The marina, the old town, a shisha café and the one thing worth staying up for.
Most visitors eat in their hotel and never see the town after dark, which is a shame — the evening is when Hurghada is most itself, because everyone comes out once the heat drops.

The Marina is the easy, pleasant option: a waterfront promenade of restaurants and cafés along the yacht moorings, busy from about eight, and fine for a long dinner without any planning. It is the polished end of the spectrum and priced accordingly.
Dahar, the old town, is the opposite and better value. The souk stays open late, the fish restaurants around it will cook whatever you pick from the ice, and a shisha café with backgammon and tea is the actual Egyptian evening — men playing, football on a screen, and nobody in a hurry.


The Marina is the easy, pleasant option: a waterfront promenade of restaurants and cafés along the yacht moorings, busy from about eight, and fine for a long dinner without any planning.
Egyptians eat late, and a restaurant that looks dead at eight will be full at eleven. If the family atmosphere is what you are after rather than the tourist strip, go later than feels natural.

